Welcome to Goon Wah Restaurant, a beloved gem nestled in the heart of Taman Kuchai Jaya, Kuala Lumpur. This charming Chinese establishment is renowned for its iconic Fish Head Noodles and delightful Lou Shu Fun served in clay pots. With a convenient location at Block KP2, 13, Jalan Kuchai Jaya, this restaurant has stood the test of time, capturing the hearts of both long-time patrons and new visitors alike.
As you step into Goon Wah, the welcoming atmosphere invites you to indulge in a culinary experience rich in flavor and tradition. The Fish Head Noodles, with their tantalizing balance of sour and milky broth, stand out as a must-try dish. Patrons rave about the freshness of the fish, combined with the ability of the staff to replenish the soup as needed—a testament to their commitment to customer satisfaction.
Another highlight is the Claypot Lou Shu Fun, a dish that has won over countless fans with its comforting texture and robust flavors. Diners have noted the harmonious mix of ingredients, which includes prawn and squid that meld beautifully with the savory pork lard. Whether it's an afternoon meal or a late-night craving, this dish consistently delivers a satisfying experience.
The diverse menu doesn't end there. Food enthusiasts frequently recommend the Fried Intestine with Small Prawn and the Marmite Pork Rib, both of which have garnered praise for their unique flavor profiles. A recent patron highlighted the Fu Zhuk Yi Mai and the sambal accompanying the Fish Head Noodles as standout items, bringing unforgettable tastes that linger on the palate.
While some customers have noted that the soup's flavor may not pack the same punch it once did, the warm atmosphere, attentive service, and dedication to quality make Goon Wah Restaurant a worthy destination. The establishment exudes a nostalgic charm, often attracting a loyal clientele alongside curious newcomers, eager to embark on a flavorful journey.
In summary, Goon Wah Restaurant is not just a place to eat; it's a culinary destination that showcases the rich heritage of Chinese cuisine in Malaysia. With dishes that evoke both familiarity and excitement, it’s clear why this restaurant remains a staple in the local dining scene. Whether you’re a long-time fan or visiting for the first time, Goon Wah is ready to satisfy your cravings and leave you longing for another visit.
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Andy Oi
06/10/2025
An iconic meal place serving Fish Head Noodles and Lou Shu Fun in Claypot. A definitely need to order dish when you are here. The food here is very flavourful but i think msg quite alot as felt very thirsty after the meal. . Recommended to order the Fish Head Noodle, Claypot Lou Shu Fun, Fry Intestine with Small Prawn, and the Marmite Pork Rib
Y Meng
01/10/2025
Try is fish head noodle restaurant are once very famous which I have visited from 2000s till now. Today try to relinquish the taste. Reached around 1130 and it was quite empty. Last time this hour usually are packed. Ordered fish head noodle, fried rice cake and Guinness chicken wing. Fish head noodle are good. Sour and milky a traditional way for this dish. Fish are fresh and big. They occasionally will come to top up the soup for you. Fried fish cake are good too. Savoury with fresh ingredients like prawn and squids. Taste extra nice when you bite it with the pork lard. Guineas chicken wing are nice. Good honey glaze sweetness with salty after taste. Overall food are good. But feel like the soup taste are milder compared to last time. Perhaps they could not attract any new young generation to come so most of their customers are oldies like me haha. Will I repeat? Yes but not purposely come here to eat. Maybe once in a blue moon.
Lacy
04/09/2025
Long time establishment famous for its xo fish head noodles. It was pretty good but very light.on the xo but first time experience refills for the soup. Tjej claypot lou shu fan was our fav. The mui choy pork buns were nice but with bit sweet taste. They have indoor with fan and aircon and outdoor seating. Will come back again.
Zzz
26/08/2025
A friend of mine recommended this place for fish head noodles and it satisfied my craving for fish head noodles. The best fish head noodles in town I would say. The fish head was flavorful with the soup in the noodles and it was soft and delicious. We ordered rats tail noodles as well and it was my favorite. I just couldn’t get enough of it. It was very flavorsome with the ingredients and sauce that came with it. Overall I enjoyed my dining experience here. Food and drinks were served quick and the server was helpful with the recommendations. Would love to come back again to try more of their dishes!
Scrat Lee
16/08/2025
I was told they are famous for their fish head noodle and 老鼠粉. But what i love most is their Fu Zhuk Yi Mai and the sambal for the fish head noodle I find the Yam pork abit too sweet, I personally prefer the more savoury version.